Seared Eggplant Recipe
Ingredients
- 2 Fresh Eggplants cut horizontally into 1 inch thick pieces
- ¼ Cup Olive Oil
- 2 Cups of Water
- 1 Packet of Chatt Masala
- 1oz. Tamarind Sauce
- ¼ Cup Kosher Salt
Instructions
- Heat a 12” or 15” non-stick pan with 2 tbsp. of olive oil. When the oil is hot, add 3 slices of eggplant in pan cooking each side for 2 – 3 minutes.
- Some eggplants are firmer then others, if that’s the case then add a ¼ cup of water and cook covered until the eggplant gets soft.
- Add 1oz. of tamarind sauce, a pinch of chatt masala, and a pinch of kosher salt to each side of the eggplant.