marigold-to-go

Innovative, fresh, and classic Indian Cuisine is now available for delivery or pickup in Chicago's River North!

Chef Sunil Kumar has taken staples from his highly regarding Marigold Maison locations, to give those in the heart of Chicago a quality option for Indian takeout. Give us a call or order online for pickup or use your favorite delivery service option. River North, you now have a choice for flavorful, quality, Indian cuisine in your neighborhood!

Temporary Pickup Address:

Roka Akor
456 N Clark St, Chicago, IL 60654
Open Daily 4pm - 9pm

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Marigold (Chicago North River) To Go Menu

Appetizers

VEGETABLE SAMOSA – $5
Two samosas stuffed with potato, green peas, spices, and topped with chickpeas, chaat masala, yogurt, mint, tamarind

CHICKEN TIKKA – $12
Natural, free-range chicken breast

CHICKEN TACOS – $12
Two tacos, onion, cilantro, mango chutney

PANEER TACOS – $12
Two tacos, onion, cilantro, mango chutney

Pizza

CHICKEN TIKKA MASALA – $15
Tandoori chicken, tomato sauce, mozzarella, spices. 14″

PANEER TIKKA MASALA – $15
Indian cheese, tomato sauce, mozzarella, spices. 14″

Entrees

CLASSIC CURRY (gf) – $16
(choice of chicken, lamb, or shrimp)
Tomato, onion purée, ginger, garlic, turmeric, coriander, fenugreek, garam masala

GOAN VINDALOO (gf) – $16
(choice of chicken, lamb, or shrimp)
Wine, vinegar, curry leaves, mustard, black cumin seeds

KASHMIRI KORMA (SWEET SAUCE) (gf) – $16
(choice of chicken, lamb, or shrimp)
Mild creamy saffron sauce, mixed fruit, cardamom

CHICKEN TIKKA MASALA (CREAMY TOMATO) (gf) – $16
Tomato sauce, cream, ginger, garlic, turmeric, coriander, garam masala, fenugreek

SAAG SPINACH (SPINACH SAUCE) – $16
(choice of chicken or lamb)
Mustard greens, broccoli, spinach, ginger, garlic, cream, fenugreek

SAAG PANEER (SPINACH SAUCE) (gf) – $12
Indian cheese, mustard greens, broccoli, spinach, ginger, garlic, tomato, turmeric, fenugreek

DAL MAKHANI (CREAMY LENTILS) (gf) – $12
Red and black beans, black chana, urda dal, chana dal, onion, tomato, cream, spices

MALAI KOFTA (VEGGIE DUMPLINGS) (gf) – $12
Dumplings made with paneer, potato and cauliflower in a creamy saffron sauce

EGGPLANT BHARTA (v, gf) – $12
Eggplant, onion, tomato, ginger, spices

DAL TADKA (SAUTÉED LENTILS) (v, gf) – $9
Sautéed lentils, cumin, onion, garlic, ginger, tomato, spices

CHANA MASALA (CHICKPEA) (v, gf) – $9
White chickpeas, mango powder, cumin, tamarind, onion, tomato, ginger, spices

Baked Bread

NAAN – $2
Light and soft white flour bread

GARLIC NAAN – $2

Naan with fresh garlic and cilantro
Desserts

GULAB JAMUN – $5
Warm cake cutouts soaked in rose honey syrup