marigold-to-go

Marigold To Go is closed until further notice in response to COVID-19. We will remove this message once we are reopened.

Innovative, fresh, and classic Indian Cuisine is now available for delivery or pickup in Chicago's River North!

Chef Sunil Kumar has taken staples from his highly regarding Marigold Maison locations, to give those in the heart of Chicago a quality option for Indian takeout. Give us a call or order online for pickup or use your favorite delivery service option. River North, you now have a choice for flavorful, quality, Indian cuisine in your neighborhood!

Address For Pickup:

450 N Clark St Chicago, IL 60654
Open Daily 4pm - 9pm

TRY IT ON US!

Through MARCH 15th receive a $20 Take-out Credit*
Place your order by calling (312) 477-7656

*Expires March 15th, 2020. Only applies for first time diners. Mention this promotion when you call in your order. Not valid with any other discounts or special offers.

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Marigold (Chicago North River) To Go Menu

Appetizers

CHICKPEA HUMMUS – $7
Chickpeas, olive oil, lemon, and salt, served with naan

VEGETABLE SAMOSA – $5
Two samosas stuffed with potato, green peas, spices, and topped with chickpeas, chaat masala, yogurt, mint, tamarind

CHICKEN TIKKA – $12
Natural, free-range chicken breast

CHICKEN TACOS – $12
Two tacos, onion, cilantro, mango chutney

PANEER TACOS – $12
Two tacos, onion, cilantro, mango chutney

Salad

MANGO SALAD (v, gf) – $10
Mixed greens, mango, tomato, raisin, sesame seeds, almonds, mango mustard dressing

Baked Bread

NAAN – $2
Light and soft white flour bread

GARLIC NAAN – $2
Naan with fresh garlic and cilantro

Entrees

CLASSIC CURRY (gf) – $16
(choice of chicken, lamb, or shrimp)
Tomato, onion purée, ginger, garlic, turmeric, coriander, fenugreek, garam masala

GOAN VINDALOO (gf) – $16
(choice of chicken, lamb, or shrimp)
Wine, vinegar, curry leaves, mustard, black cumin seeds

KASHMIRI KORMA (SWEET SAUCE) (gf) – $16
(choice of chicken, lamb, or shrimp)
Mild creamy saffron sauce, mixed fruit, cardamom

CHICKEN TIKKA MASALA (CREAMY TOMATO) (gf) – $16
Tomato sauce, cream, ginger, garlic, turmeric, coriander, garam masala, fenugreek

SAAG SPINACH (SPINACH SAUCE) – $16
(choice of chicken or lamb)
Mustard greens, broccoli, spinach, ginger, garlic, cream, fenugreek

SAAG PANEER (SPINACH SAUCE) (gf) – $12
Indian cheese, mustard greens, broccoli, spinach, ginger, garlic, tomato, turmeric, fenugreek

DAL MAKHANI (CREAMY LENTILS) (gf) – $12
Red and black beans, black chana, urda dal, chana dal, onion, tomato, cream, spices

MALAI KOFTA (VEGGIE DUMPLINGS) (gf) – $12
Dumplings made with paneer, potato and cauliflower in a creamy saffron sauce

EGGPLANT BHARTA (v, gf) – $12
Eggplant, onion, tomato, ginger, spices

DAL TADKA (SAUTÉED LENTILS) (v, gf) – $9
Sautéed lentils, cumin, onion, garlic, ginger, tomato, spices

CHANA MASALA (CHICKPEA) (v, gf) – $9
White chickpeas, mango powder, cumin, tamarind, onion, tomato, ginger, spices

Desserts

RICE PUDDING – $5
Basmati rice, milk, rose water, cardamom, raisins, almonds, pistachios

GULAB JAMUN – $5
Warm cake cutouts soaked in rose honey syrup