Fall Restaurant Week 2019

September 20-29 | 6 courses

$33 per person

Dine with us for Fall Restaurant Week and indulge in a six-course meal featuring delicious Indian specialties, such as Cauliflower Manchurian, fresh baked Naan, Tikka Masala, and Gulab Jamun.

Choice of one item from each course

Appetizers

Cauliflower Manchurian
Chicken Tikka Pakora
Mint Garlic Shrimp

Clay Oven

Lamb Seekh Kebab
Paneer Tikka
Chicken Tikka

From the Grill

Lamb Chops
Wings

Entrée

Choice of vegetable, paneer, chicken, lamb, shrimp, fish

Tikka Masala
Kashmiri Korma
Saag Spinach
Makhani (Butter Sauce)
Biryani

Served with choice of sides

Dal Tadka
Aloo Gobhi
Papadum
Raita

Fresh Baked Breads

Naan
Garlic Naan
Roti
Aloo Naan
Lamb Keema Naan

Dessert

Mango Kulfi
Gulab Jamun
Hot Chai
Mango Lassi