Chicken Tikka

Ingredients

• 2 Lbs. of Chicken Tenders cut into 1½-inch cubes
• ½ Cup Plain Yogurt
• ¼ Cup Olive Oil
• 1 Tbsp. Fresh Lemon Juice
• 1 Tbsp. Chopped Ginger
• 1 Tbsp. Chopped Garlic
• 2 Tsp. Kosher Salt
• 2 Tsp. Paprika Powder
• 1 Tsp. Turmeric Powder
• 1 Tsp. Coriander Seeds, toasted and ground
• 1 Tsp. Cumin Seeds toasted and ground

GARNISH- Lime, Cilantro, and Red Onions

UTENTILS NEEDED: Metal or Wooden Skewers (If using wooden; soak in water for 20 minutes

Instructions

1. Place all the ingredients except the chicken into a mixing bowl and mix thoroughly using a whisk.
2. Add chicken and mix with hand to make sure each piece is coated and refrigerate marinade for at least 4 hours.
3. Remove the marinade from the fridge and let it sit for 20 minutes prior to skewering.
4. Preheat grill to 350 degrees. As your waiting for the grill, skewer 5-6 pieces of chicken per skewer leaving ½ inch in between.
5. Place the skewers on grill, cook 4 to 5 minutes each side or until chicken is fully cooked.
6. On a large plate remove chicken from skewers and garnish with cilantro, slices red onion and lime wedges.

https://marigoldmaison.com/chicken-tikka/