Chicken Tikka
Chicken Tikka
Ingredients
- 2 Lbs. of Chicken Tenders cut into 1½-inch cubes
- ½ Cup Plain Yogurt
- ¼ Cup Olive Oil
- 1 Tbsp. Fresh Lemon Juice
- 1 Tbsp. Chopped Ginger
- 1 Tbsp. Chopped Garlic
- 2 Tsp. Kosher Salt
- 2 Tsp. Paprika Powder
- 1 Tsp. Turmeric Powder
- 1 Tsp. Coriander Seeds, toasted and ground
- 1 Tsp. Cumin Seeds toasted and ground
GARNISH- Lime, Cilantro, and Red Onions
UTENTILS NEEDED: Metal or Wooden Skewers (If using wooden; soak in water for 20 minutes
Instructions
- Place all the ingredients except the chicken into a mixing bowl and mix thoroughly using a whisk.
- Add chicken and mix with hand to make sure each piece is coated and refrigerate marinade for at least 4 hours.
- Remove the marinade from the fridge and let it sit for 20 minutes prior to skewering.
- Preheat grill to 350 degrees. As your waiting for the grill, skewer 5-6 pieces of chicken per skewer leaving ½ inch in between.
- Place the skewers on grill, cook 4 to 5 minutes each side or until chicken is fully cooked.
- On a large plate remove chicken from skewers and garnish with cilantro, slices red onion and lime wedges.