Indian Basmati Rice Recipe

Instructions

1. Rinse the rice with room temperature water until the water runs clear. Drain well using a mesh strainer.
2. Heat a saucepan with oil over medium-high heat. When oil gets hot add the cumin seeds, green cardamom, cinnamon stick, green peas, rice, salt, and 3 cups of water. Stir the ingredients together.
3. Bring to a boil over high heat for 5 minutes, then reduce the heat to low and cook, covered, for 8 to 10 minutes or until the rice is tender and liquid is absorbed.
4. Removed rice from the heat, and fluff gently with a fork.