Indian Basmati Rice Recipe

Ingredients

• 2 Cups of Basmati Rice
• 2 Cups of Green Peas
• ¼ Cup Olive Oil
• 3 Cups of Water
• 1½ Tsp. Kosher Salt
• 1 Tbsp. Cumin Seeds
• 2 Green Cardamoms
• 1 Cinnamon Stick

Instructions

1. Rinse the rice with room temperature water until the water runs clear. Drain well using a mesh strainer.
2. Heat a saucepan with oil over medium-high heat. When oil gets hot add the cumin seeds, green cardamom, cinnamon stick, green peas, rice, salt, and 3 cups of water. Stir the ingredients together.
3. Bring to a boil over high heat for 5 minutes, then reduce the heat to low and cook, covered, for 8 to 10 minutes or until the rice is tender and liquid is absorbed.
4. Removed rice from the heat, and fluff gently with a fork.

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